ISSN 2308-4057 (Печать),
ISSN 2310-9599 (Онлайн)
Поиск статей
Что искать
Параметры поиска
Результатов на странице
Результаты поиска: 12 статей
Строка поиска: Triticale grain
Авторы Название статьи Том Номер Год
1 Kandrokov R. Kh. Effects of triticale flour on the quality of honey cookies 11 2 2023
2 Krikunova L. N., Meleshkina E. P., Vitol I. S., Dubinina E. V., Obodeeva O. N. Grain bran hydrolysates in the production of fruit distillates 11 1 2023
3 Ajani O. O., Owoeye T. F., Akinlabu K. D., Bolade O. P., Aribisala O. E., Durodola B. M. Sorghum extract: Phytochemical, proximate, and GC-MS analyses 9 2 2021
4 Derkanosova N. M., Stakhurlova A. A., Pshenichnaya I. A., Ponomareva I. N., Peregonchaya O. V., Sokolova S. A. Amaranth as a bread enriching ingredient 8 2 2020
5 Glukhikh V. V., Buryndin V. G., Artyemov А. V., Savinovskih А. V., Krivonogov P. S., Krivonogova A. S. Plastics: physical-and-mechanical properties and biodegradable potential 8 1 2020
6 Kandrokov R. H., Pankratov G. N., Meleshkina E. P., Vitol I. S., Tulyakov D. G. Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour 7 1 2019
7 Данильчук Т. Н., Ганина В. И. Prospects of using extremely low doses of physical factors impact in food biotechnology 6 2 2018
8 Meleshkina E.P., Pankratov G.N., Vitol I.S., Kandrokov R.H., Tulyakov D.G. INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY 5 2 2017
9 Suvorov О.A., Volozhaninova S.Y., Balandin G.V., Frolova Y.V., Kozlovskaya A.E., Fokina E.N., Labutina N.V. ANTIBACTERIAL EFFECT OF COLLOIDAL SOLUTIONS OF SILVER NANOPARTICLES ON MICROORGANISMS OF CEREAL CROPS 5 1 2017
10 Zhirkova E.V., Skorokhodova M.V., Martirosyan V.V., Sotchenko E.F., Malkina V.D., Shatalova T.A. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATION 4 2 2016
11 Mar'in V.A., Vereshchagin A.L., Bychin N.V. IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSING 4 2 2016
12 Mar'in V.A., Vereshchagin A.L. PHYSICAL PRINCIPLES OF PROCESSING OFF-GRADE BUCKWHEAT 4 1 2016